Publications
Journal Articles
Teimouri, Navid, Sievert, Katherine, Hannah, Adam, Meciar, Stephanie, Gill, Kerri and Cullerton, Katherine (2026). How does the Australian media report on the health and environmental impacts of meat consumption and production? A media analysis. Health Promotion Journal of Australia, 37 (4) e70233, e70233-e70233. doi: 10.1002/hpja.70233
Teimouri, Navid, Sievert, Katherine, Hannah, Adam and Cullerton, Katherine (2026). Food industry’s interactions practices with nutrition professionals in Australia: a survey. Public Health Nutrition, 29 (1) e158, 1-9. doi: 10.1017/s1368980026103097
Meciar, Stephanie, Gleeson, Deborah, Pizzino, Stacey, Teimouri, Navid and Cullerton, Katherine (2026). Commercial practices of the arms industry and implications for global public health: a scoping review. Globalization and Health, 22 (1) 52, 1-31. doi: 10.1186/s12992-026-01215-x
Teimouri, Navid, Sievert, Katherine, Hannah, Adam, Meciar, Stephanie, Gill, Kerri, Senior, Helen Jane and Cullerton, Katherine (2026). Is meat industry affiliation associated with study conclusion in nutrition research? A meta‐research review. Obesity Reviews e70153, e70153. doi: 10.1111/obr.70153