Dr Kate Wingrove
Research Fellow
School of Public Health
+61 7 344 38527
Researcher biography
Dr Kate Wingrove is a Research Fellow with a PhD in Public Health Nutrition. Kate works collaboratively to inform policies and practices that promote food security, particularly in regional and remote communities.
Book Chapters
McNaughton, Sarah A. and Wingrove, Kate (2025). Food-based dietary guidelines for healthier populations: international considerations. Modern nutrition in health and disease. (pp. 1652-1663) edited by Katherine L. Tucker, Christopher P. Duggan, Gordon L. Jensen, Karen E. Peterson, A. Catharine Ross and Riva Touger-Decker. Burlington, MA United States: Jones & Bartlett Learning.
Lawrence, M., Baker, P., Wingrove, K. and Lindberg, R. (2018). Sustainable diets: the public health perspective. Sustainable diets: linking nutrition and food systems. (pp. 13-21) Oxfordshire, United Kingdom: CABI. doi: 10.1079/9781786392848.0013
Journal Articles
Machado, Priscila, Mcnaughton, Sarah A., Wingrove, Kate, Stephens, Lena D., Baker, Phillip and Lawrence, Mark (2024). A scoping review of the causal pathways and biological mechanisms linking nutrition exposures and health outcomes. Current Nutrition Reports, 14 (1) 3, 1-19. doi: 10.1007/s13668-024-00591-3
Lindberg, Rebecca, Wingrove, Kate, Bastian, Amber, West, Rachel, Caraher, Martin, Mchiza, Zandile JR, Furey, Sinead, Owen, Patrick J and McNaughton, Sarah (2023). Social and economic policy interventions to address household food insecurity in high-income countries (HIC) and the developing nations of Brazil, Russia, India, China and South Africa (BRICS). Cochrane Database of Systematic Reviews, 2023 (6) CD015419. doi: 10.1002/14651858.CD015419
Marchese, Laura E., McNaughton, Sarah A., Hendrie, Gilly A., Wingrove, Kate, Dickinson, Kacie M. and Livingstone, Katherine M. (2023). A scoping review of approaches used to develop plant-based diet quality indices. Current Developments in Nutrition, 7 (4) 100061, 1-27. doi: 10.1016/j.cdnut.2023.100061
Machado, Priscila, McNaughton, Sarah A., Livingstone, Katherine M., Hadjikakou, Michalis, Russell, Cherie, Wingrove, Kate, Sievert, Katherine, Dickie, Sarah, Woods, Julie, Baker, Phillip and Lawrence, Mark (2023). Measuring adherence to sustainable healthy diets: a scoping review of dietary metrics. Advances in Nutrition, 14 (1), 147-160. doi: 10.1016/j.advnut.2022.11.006
Wingrove, Kate, Lawrence, Mark A., Machado, Priscila, Stephens, Lena D. and McNaughton, Sarah A. (2022). Using the Hierarchies Of Evidence Applied To Lifestyle Medicine (HEALM) approach to assess the strength of evidence on associations between dietary patterns and all-cause mortality. Nutrients, 14 (20) 4340, 1-19. doi: 10.3390/nu14204340
Wingrove, Kate, Lawrence, Mark A. and McNaughton, Sarah A. (2022). A systematic review of the methods used to assess and report dietary patterns. Frontiers in Nutrition, 9 892351, 1-12. doi: 10.3389/fnut.2022.892351
Marchese, Laura, Livingstone, Katherine M., Woods, Julie L., Wingrove, Kate and MacHado, Priscila (2022). Ultra-processed food consumption, socio-demographics and diet quality in Australian adults. Public Health Nutrition, 25 (1), 94-104. doi: 10.1017/s1368980021003967
Wingrove, Kate, Lawrence, Mark A., Russell, Cherie and McNaughton, Sarah A. (2021). Evidence use in the development of the Australian dietary guidelines: a qualitative study. Nutrients, 13 (11) 3748, 1-17. doi: 10.3390/nu13113748
Forbes, Sara, Bicknell, Ellyn, Guilovica, Ligia, Wingrove, Kate and Charlton, Karen (2021). A rapid review of the environmental impacts associated with food consumption in Australia and New Zealand. Current Nutrition Reports, 10 (4), 334-351. doi: 10.1007/s13668-021-00374-0
Wingrove, Kate, Lawrence, Mark A. and McNaughton, Sarah A. (2021). Dietary patterns, foods and nutrients: A descriptive analysis of the systematic reviews conducted to inform the Australian Dietary Guidelines. Nutrition Research Reviews, 34 (1) PII S0954422420000190, 117-124. doi: 10.1017/S0954422420000190
Candy, Seona, Turner, Graham, Larsen, Kirsten, Wingrove, Kate, Steenkamp, Julia, Friel, Sharon and Lawrence, Mark (2019). Modelling the food availability and environmental impacts of a shift towards consumption of healthy dietary patterns in Australia. Sustainability, 11 (24) 7124, 7124. doi: 10.3390/su11247124
Baker, Phillip, Brown, Andrew D., Wingrove, Kate, Allender, Steve, Walls, Helen, Cullerton, Katherine, Lee, Amanda, Demaio, Alessandro and Lawrence, Mark (2019). Generating political commitment for ending malnutrition in all its forms: A system dynamics approach for strengthening nutrition actor networks. Obesity Reviews, 20 Suppl 2 (S2) obr.12871, 30-44. doi: 10.1111/obr.12871
Baker, Phillip, Hawkes, Corinna, Wingrove, Kate, Demaio, Alessandro Rhyl, Parkhurst, Justin, Thow, Anne Marie and Walls, Helen (2018). What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition. BMJ Global Health, 3 (1) e000485, e000485-1. doi: 10.1136/bmjgh-2017-000485
Wingrove, Kate, Barbour, Liza and Palermo, Claire (2017). Exploring nutrition capacity in Australia's charitable food sector. Nutrition and Dietetics, 74 (5), 495-501. doi: 10.1111/1747-0080.12284
Lawrence, Mark, Wingrove, Kate, Naude, Celeste and Durao, Solange (2016). Evidence synthesis and translation for nutrition interventions to combat micronutrient deficiencies with particular focus on food fortification. Nutrients, 8 (9) 555, 555. doi: 10.3390/nu8090555
Lindberg, Rebecca, Caraher, Martin and Wingrove, Kate (2016). Implementing the right to food in Australia. Victorian Journal of Home Economics, 55 (2), 25-29.
Lawrence, Mark A., Friel, Sharon, Wingrove, Kate, James, Sarah W. and Candy, Seona (2015). Formulating policy activities to promote healthy and sustainable diets. Public Health Nutrition, 18 (13), 2333-2340. doi: 10.1017/s1368980015002529
Conference Papers
Wingrove, K., Love, P., Bolton, K., de Melo, P. Ribeiro, Reeve, E., Bell, C., Sacks, G., Allender, S., Yii, V., Parsot, A., Jeyapalan, D. and Lindberg, R. (2025). Outcomes and impacts of community food hubs: a rapid review. 48th Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, NSW, Australia, 3 - 6 December 2024. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665125000606
Bolton, Kristy A., Wingrove, Kate, Lindberg, Rebecca, Litterbach, Eloise, Brown, Vicki, Reeves, Simon and Reeves, Kaylene (2024). It takes a village – evaluating a neighbourhood approach to improve health and wellbeing. ANZOS (Australian & New Zealand Obesity Society) Conference 2024, Sydney, NSW, Australia, 16 - 18 October 2024. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.orcp.2024.09.125
Marchese, L.E., McNaughton, S.A., Hendrie, G.A., Wingrove, K., Dickinson, K.M. and Livingstone, K.M. (2023). A scoping review of approaches used to develop plant-based diet quality indices. 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, WA Australia, 29 November – 2 December 2022. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665123000952
Wingrove, Kate, Lawrence, Mark A., McNaughton, Sarah A., Wingrove, K., Lawrence, M. A. and McNaughton, S. A. (2021). Dietary pattern assessment methods and implications for dietary guideline development. IEA World Congress of Epidemiology 2021, Virtual, 3-6 September 2021. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/ije/dyab168.714
Wingrove, Kate, Lawrence, Mark A., Russell, Cherie and McNaughton, Sarah A. (2021). Evidence use in the development of the Australian Dietary Guidelines. Dietitians Australia 2021 Conference, Online, 11-13 July 2021. Richmond, VIC Australia: John Wiley & Sons. doi: 10.1111/1747-0080.12690
Wingrove, Kate, Lawrence, Mark A. and McNaughton, Sarah A. (2020). A systematic review of dietary pattern assessment methods. Dietitians Australia 37th National Conference, Online, 23-25 August 2020. Richmond, VIC Australia: John Wiley & Sons. doi: 10.1111/1747-0080.12627
Wingrove, Kate, Palermo, Claire and Barbour, Liza (2014). Nutrition, food safety and social inclusion: opportunities and barriers for improved service provision in the emergency food relief setting. Dietitians Association of Australia 31st National Conference, Brisbane, QLD Australia, 15-17 May 2014. Richmond, VIC Australia: John Wiley & Sons. doi: 10.1111/1747-0080.12121